Principles Of General Chemistry 2nd Edition Silberberg Pdf Rar REPACK
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All the simple carbohydrates are hydrophilic, meaning that, in the living state, they are soluble in water. The starchy carbohydrates, such as polysaccharides, contain many molecules of glucose. These molecules are too large to diffuse freely across the semipermeable cells of the body; they are excreted or catabolized (their energy freed to carry on body functions) as necessary.
Carbohydrates may be used in the medical arts. Sugars may be used as food additives, drugs, and preservatives. Dietary carbohydrates, composed of sugar, are considered essential to human nutrition. They are the major source of nutrition, and they are the foundation of the human diet because their presence in food imparts a sweet taste, encouraging the ingestion of food.
Sugars are measured by the amount of carbon atoms they contain. The common unit of sugar is the gram. There are two slightly different definitions of the term "sugar." The most common definition is the one used by all dictionaries, encyclopedias, and the Food and Agriculture Organization of the United Nations (FAO). It is the substance that forms the sweet taste of solid or liquid substances. Sugar is composed of one carbon atom and three hydrogen atoms. The hydroxyl group, usually bonded to the carbon atom that forms aldehyde or ketone, makes this carbon atom unsymmetrical. Thus, the carbon atoms forming glucose, a disaccharide, are are click here far from balanced. The hydroxyl group attracts weakly to the electrons in the atoms around it and therefore, is a less electronegative element than the carbons it is attached to.
It is easily demonstrated that disaccharides contain two reducing sugars, each can be represented as ((CnH2O)n) for aldoses, or as ((CnO)n(CnH2O)n) for ketoses. Plants synthesize carbohydrates in the form of glucose, fructose, and galactose. These are found in cell structure and in the seed and milk of animals. Homo sapiens also synthesizes carbohydrates. Catabolic pathways of carbohydrates are essential for every living cell. All carbohydrates contain hydroxyl groups at various sites. Carboxylic acid groups R-CO2H at one end, and R-O-R’ at the other, are referred to as the reducing ends. The whole structure is shown below. d2c66b5586
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